Experienced detail oriented chef.seeking to contribute by leveraging talents in menu planning, developing recipes,food preparation and safety to provide a world class dining experience for customers
Have operated my own restaurant.previously I was an head chef for a year .worked as a lead line cook at mama rocks burger limited.worked as a chef in sting bar and restaurant.worked as a commis chef at acacia Premier hotel
I have diploma in food production from Nairobi Aviation college.
I also have diploma single subject in culinary theory from institute of commercial management
Diploma single subject in food and beverage management institute of commercial management
