Silas Lemayian

Dedicated and versatile hospitality professional with strong experience in bartending, mixology, barista service, butler service, food service and guest relations. Skilled in creating high-quality cocktails and mocktails, developing signature cocktail menus, preparing and serving coffee, delivering personalized butler experiences, and recommending wines according to food pairing. Known for professional presentation, attention to detail, warm guest interaction and the ability to maintain excellent service standards in luxury hospitality environments.

Passionate about creating memorable guest experiences through quality beverages, knowledgeable service and genuine hospitality.

Head Bartender • Barista • Butler at Elewana Loisaba (2023-01 – Present)

• Lead professional bar service while maintaining high standards of beverage quality, presentation and guest satisfaction.
• Prepare classic, contemporary and signature cocktails, as well as creative mocktails tailored to guest preferences.
• Create and develop signature cocktail menus using fresh ingredients, balanced flavours and attractive presentation.
• Provide professional barista service, including quality coffee preparation and personalized guest recommendations.
• Deliver attentive butler service for guests, anticipating needs and providing discreet, personalized and memorable experiences.
• Serve food professionally and communicate confidently with guests regarding menu items, ingredients and dietary preferences.
• Recommend wines to guests based on food pairing, flavour profile and individual preferences.
• Maintain bar cleanliness, mise en place, stock organization, hygiene and food-safety standards.
• Work closely with service and kitchen teams to ensure smooth operations and consistent luxury guest service.

Barman • Waiter at Governors' Camp, Maasai Mara (2021-01 – 2023-12)

• Provided professional bartending and table service while maintaining a friendly and efficient guest-focused approach.
• Prepared cocktails, mocktails, beers, spirits, wines and non-alcoholic beverages to established service standards.
• Delivered attentive waiter service, including taking orders, serving food and beverages, clearing tables and responding to guest requests.
• Assisted guests with beverage choices and provided knowledgeable recommendations based on meals and personal preferences.
• Maintained clean, organized and well-stocked bar and service areas while following hygiene and safety procedures.
• Worked effectively with the hospitality team during busy service periods while maintaining professionalism and attention to detail.

Diploma in Bartending & Mixology

Certificate in Food & Beverage

Certificate in Wine Knowledge

Certification in Food Safety