Simon

I am a highly motivated and commercially aware proffessional with a proven track record of collaboration,problem solving and selfless teamwork in fastpaced environments.My goal is to use my experience and ability to gain a position at your wonderful bar.I love people remarkably ,I am efficient,reliable,genuine and I posses unparalleled multi-tasking skills as well as a deadly eye for detail.

Bartender - The Spring Noshery group (Spring Noshery & Summer Lounge) - Summer Lounge, Nairobi

(2026-03)

• Provide alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed
• Prepare and mix all types of drinks and cocktails, based on standardized recipes of drinks
• Organize all the stocks in the bar and store room in a professional manner
• Maintain and ensure the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar
• Prepared Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar
• Prepared Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar
• Maintain bar stock according to established par stock level and arrange requisitioned items according the appropriate storage condition of the specific wines and spirits

Barista & Bar Attendant - The Spring Noshery group (Spring Noshery & Summer Lounge) - Spring Noshery – Village Market, Nairobi

(2026-01 - 2026-03)

• Prepared and served a wide range of coffee, tea, and other beverages according to the House's recipes and quality standards
• Operated and maintained espresso machines, grinders, and other coffee equipment, ensuring they are always clean and in excellent working condition
• Greeted customers warmly, took orders accurately, and processed payments using the POS system
• Maintained adequate bar supplies such as napkins, straws, cocktail picks, etc, arranged them neatly in the assigned areas
• Maintained clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar

Barista - The Spring Noshery group (Spring Noshery & Summer Lounge) - Spring Noshery – Sarit Centre, Nairobi

(2025-09 - 2026-01)

• Prepared and served a wide range of coffee, tea, and other beverages according to the House's recipes and quality standards
• Operated and maintained espresso machines, grinders, and other coffee equipment, ensuring they are always clean and in excellent working condition
• Maintained a clean, organized, and inviting coffee bar area, including seating areas and restrooms, adhering to all health and safety regulations
• Monitored and replenished coffee beans, milk, syrups, pastries, and other supplies as needed
• Performed opening and closing duties, including cash reconciliation, cleaning, and securing the premises
• Assisted with inventory management and stock rotation
• Conducted monthly inventory of the operating equipment in the bar
• Collaborated effectively with team members to ensure smooth operations and a positive work environment

Certificate - Barista and Bartending techniques - Kenya Utalii College, Nairobi (2025-07 - 2025-09)

Kenya Certificate of Secondary Education - Mumbuni Boys High School, Machakos (2018 - 2021)

Kenya Certificate of Primary Education - Milami Primary School, Joska, Machakos (2006 - 2017)