Sospeter Awasi
Chef de Partie
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About
Passionate and focused Chef de Partie with more than 10 years of experience in Cold and Hot kitchen environments. Offering culinary aptitude with demonstrated ability to facilitate productivity and promote quality in kitchen activities. Leverage strong knife skills as well as proficient recipe development and resource management ability.
Experience
Chef De Partie - MSC Cruise Line - Italy/Genoa
(2024-02 - 2026-09)
Chef De Partie - Carnival Cruise Line CCL - Florida, USA
(2022-10 - 2023-12)
Demi Chef De Partie - Qatar Aircraft Catering Company - Doha, Qatar
(2019-11 - 2021-04)
Demi Chef De Partie - Caramel Restaurant And Lounge - Muscat, Oman
(2014-07 - 2018-04)
Commis 2 - Armani Hotel Dubai - Dubai, UAE
(2011-11 - 2013-11)
Education
Diploma - Culinary Arts - Magtec Inspiration Center (2009-11)
High School Certificate - Secondary Education - Shiners Boys High School (2005-11)
