Chef
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Passionate and focused Chef de Partie with more than 10 years of experience in Cold and Hot kitchen environments. Offering culinary aptitude with demonstrated ability to facilitate productivity and promote quality in kitchen activities. Leverage strong knife skills as well as proficient recipe development and resource management ability.
Chef De Partie at MSC Cruise Line (2024-02 – 2026-02)
Chef De Partie at Carnival Cruise Line CCL (2022-10 – 2023-12)
Demi Chef De Partie at Qatar Aircraft Catering Company (2019-11 – 2021-04)
Demi Chef De Partie at Caramel Restaurant And Lounge (2014-07 – 2018-04)
Commis 2 at Armani Hotel Dubai (2011-11 – 2013-11)
Diploma in Culinary Arts – Magtec Inspiration Center (2009-11)
High School Certificate in Secondary Education – Shiners Boys High School (2005-11)
