Stellah Nduu

Am stellah Nduu,a food scientist with a diploma in food technology and I have 3½ years of experience in food company.

EXPERIENCE.

MAY UPTO DATE.

Working as production supervisor in SEPMA ENTERPRISES LTD.

The Duties and responsibilities

Leading, training and supervising a team of production staff

Production scheduling and reporting

Ensuring compliance with health and safety procedures and maintaining rigorous food safety, hygiene and quality standards

Effectively managing production costs through continual review of operational improvement methods

Managing daily production line performance

Using HACCP and GMP principles.

Maintain the daily safety and quality of products and report any defects to production

Working as quality assurance in SEPMA ENTERPRISES LTD.

responsibilities

 Analyzing the quality of incoming raw materials, in process and finished goods in the plant as per standard specifications.

 Ensuring production of products in compliance to food manufacturing practices

 Ensuring good laboratory practices

 Observing the incoming raw material or in process or finished goods or any other procedural lapses of the plant. .

 Analyzing the quality of material received for packaging as per standard specifications.

 Analyzing the quality of packed finished goods as per standard requirements.

 Analyzing the quality of delivered raw materials (Maize and pulses) as per standard specifications.

 Timely and correctly maintaining the quality records of arrived raw materials.

 Analyzing the competitor’s samples for physical, chemical and sensory analysis and maintain

2020 APRIL TO FEBRUARY 2021

Working as quality controller in household millers limited

Responsibility.

 Analyzing the quality of incoming raw materials, in process and finished goods in the plant as per standard specifications.

 Ensuring production of products in compliance to food manufacturing practices

 Ensuring good laboratory practices

 Observing the incoming raw material or in process or finished goods or any other procedural lapses of the plant. .

 Analyzing the quality of material received for packaging as per standard specifications.

 Analyzing the quality of packed finished goods as per standard requirements.

 Analyzing the quality of delivered raw materials (Maize, rice and pulses) as per standard specifications.

 Timely and correctly maintaining the quality records of arrived raw materials.

 Analyzing the competitor’s samples for physical, chemical and sensory analysis and maintaining record

2018 SEPTEMBER - 2019 JANUARY

Worked as an Attachee in Capwell Industries limited as a quality analyst

Responsibilities

 Analyzing the quality of incoming raw materials, in process and finished goods in the plant standard specifications.

 Ensuring production of products in compliance to food manufacturing practices

 Ensuring good laboratory practices

 Observing the incoming raw material or in process or finished goods or any other procedural lapses of the plant. .

 Analyzing the quality of material received for packaging as per standard specifications.

 Analyzing the quality of packed finished goods as per standard requirements.

 Analyzing the quality of delivered raw materials (Maize, rice and pulses) as per standard specifications.

 Timely and correctly maintaining the quality records of arrived raw materials.

 Analyzing the competitor’s samples for physical, chemical and sensory analysis and maintaining record.

NOVEMBER 2018 TO JANUARY 2019: Capwell Industries Limited

CEREAL BEVERAGE DRINK QUALITY CONTROL RESPONSIBILITIES

 Assisting in preparation of plant SOPs(Standard Operating Procedures)

 Carrying out sensory evaluation of the cereal beverage to ensure it meet the quality standards

 Carrying out shelf life and stability tests to the beverage drinks

 Measuring of different cream drinks and out beverage brand to compare their standard quality on the brand( Comparative Analysis)

 Carrying out microbiological analysis on cereal beverage drinks

 Carrying out quality control tests such as PH measurements

 Monitoring hygiene and GMP in the cereal drinks  Production monitoring and processing control

Diploma in food technology from thika technical training institute from 2016 to 2019