Stephen Kariuki

Executive Pastry Chef

Talent

NairobiMember since August 28, 2026

Proven experience as Pastry Chef, baker or relevant roleCertificate in culinary arts, pastrymaking, baking or relevant fieldGreat attention to detail and creativityOrganizing and leadership skillsWillingness to replenish professional knowledgeWorking knowledge of baking with ingredient limitations (pastries that are gluteIn depth knowledge of sanitation principles, food preparation and baking techniq

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About

Seeking an Executive Pastry Chef position where I can use my excellent culinary skills in order to provide exceptional services. Highlights of Qualifications: Strong experience working in a 4-5 star hotel as Pastry Cook. Profound knowledge in supervising pastry baking operations.

Experience

Pastry And Bakery Chef - Tafaria Castle

(2019-01)

Supervise and manage the pastry and bakery department
Manage and do cost cutting when creating different types of recipes
Check the quality of baking ingredients.
Prepare equipment for baking.
Measure and weigh flour and other ingredients.
Combine measured ingredients in mixers or blenders.
Knead, roll, cut, and shape dough.
Place dough in pans, molds, or on sheets.
Set oven temperatures.
Place and bake items in hot ovens or on grills.

Commis pastry and bakery chef - UAE Embassy (Somalia, Mogadishu)

(2014-01 - 2018-12)

Prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the banqueting menus and ensuring items are of a consistently high standard
Lead, motivate and manage junior members, providing them with opportunities for training and development.
Maintain a high standard of service at all time.
Ensure all areas are clean and tidy after services
To provide support to other sections of the kitchen as and when required.
Order stock on behalf of the company, ensuring the quality standards at the pastry department.

Pastry And Bakery Chef - Henniessis Hotel

(2013-01 - 2014-12)

Overseeing kitchen staff
Ordering supplies
Producing baked goods
Decorating and plating various pastries and desserts
Keeping the kitchen organized
The preparation of a wide variety of desserts and items from scratch
The training and development of bakery staff to prepare products to the highest standard
Responsibility for inventory and cost control
Responsibility for recipe creation and menu innovation
Scheduling staff as and when required
Responsibility for Food Hygiene and safety within own area in order to pass audit requirements

Junior Pastry and Bakery Chef - San Valencia Garden

(2012-01 - 2013-12)

Assist the pastry chef in pastry preparation, production and presentation activities
Report to the Pastry chef about kitchen and storage equipment repaires, maintainance and malfunction.
Record food spoilage and report it to the chefs
Ensure cleanliness in the kitchen, health and safety regulations.
Ensure kitchen equipment and supplies are maintained clean and sanitized