Cost Controller and Interior Auditor
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I am an accountant, mainly store keeper and a cost controller. besides, I do farming and I have done watermelon, during the days of corona and was successful.
I began to work in a small restaurant called crabden in mtwapa Kenya, after which I gained some experience in stock taking, monitoring and managing. besides, I learnt the core values of honesty and hard work, since I became the eye to my director, since I could oversee all the activities in the restaurant.
I had to leave for college, and was also employed as a clerk. having gained some experience, I worked with the sands at nomad beach hotel as a store keeper and later as a cost controller. after eight months, i got a call from maasai beach resturant in mombasa to be part of their administration and served for six months.
I did business management at diploma level on part time basis between 2016 and 2019, since I could serve in a restaurant to raise my school fees.
