Steve Bulinda

Dedicated and customer-focused Barista with strong passion for coffee preparation, beverage service, and creating excellent guest experiences. Skilled in espresso preparation, drink presentation, customer service, cleanliness standards, and working efficiently in fast-paced hospitality environments. Committed to delivering quality beverages while supporting the success of the organization.

Event coffee services (2026 – Present)

Preparing and serving coffee and beverage orders following quality standards.

• Learning espresso machine operation, milk steaming, and basic latte art techniques.
• Providing friendly customer service and handling guest requests professionally.
• Maintaining cleanliness and hygiene of the coffee station and equipment.
• Assisting with stock checking, preparation, and workplace organization.
• Working effectively in a fast-paced hospitality environment.

Certificate in barista – BARMISCO HOSPITALITY AND COMMERCIAL TRAINING INSTITUTE (2026)

Kenya Certificate in Secondary Education – KABETE VET LAB (2020 – 2024)

Kenya Certificate in Primary Education – Kangemi Youth Center (2012 – 2020)