Titanium Robert

Hospitality and perioperative theatre technology professional with experience in high-volume kitchens, banquet operations, fine dining, and clinical theatre support. Skilled in food safety compliance, team coordination, and fast-paced service environments requiring precision and adaptability. Seeking opportunities within cruise line hospitality, airline galley operations, or international hotel operations.

Demi Chef at Kingfisher Nest Hotel – Westlands (2025-12 – Present)

• Manage assigned kitchen section during service periods ensuring timely meal production
• Coordinate mise en place preparation for à la carte and buffet operations
• Maintain food quality consistency and plating standards under executive chef direction
• Supervise junior staff during peak service hours to ensure workflow efficiency

Theatre Technician at Mbagathi County Hospital (2025-01 – 2025-04)

• Prepared operating theatre rooms by ensuring sterilization and equipment readiness
• Assisted surgical teams with instrument setup and intra-operative support
• Maintained infection prevention protocols and theatre cleanliness standards
• Coordinated supply tracking and replenishment of surgical consumables

Demi Chef at Café Javas (2023-08 – 2024-09)

• Executed high-volume food preparation for casual dining service
• Ensured speed and accuracy in order delivery during peak operational hours
• Maintained station cleanliness and compliance with kitchen safety standards
• Supported menu execution across multiple kitchen sections

Commis Chef (Volunteer) at Karen Country Club (2023-02 – 2023-07)

• Assisted senior chefs in preparation of continental and banquet dishes
• Supported buffet setup and replenishment during events
• Prepared ingredients and maintained hygiene standards in kitchen sections

Chef at Mama Ashanti Restaurant (2022-02 – 2022-08)

• Independently prepared traditional and grilled menu items
• Managed day-to-day kitchen operations including stock usage control
• Maintained consistent food quality and portion control
• Handled customer special orders and dietary adjustments

Banquet Chef at Villa Rosa Kempinski (2021-11 – 2022-01)

• Supported large-scale banquet events and fine dining functions
• Coordinated timing of multi-course meal production
• Ensured high presentation standards for VIP and corporate events

Intern Chef (Undergraduate) at Ciala Resort Kisumu (2020-12 – 2021-06)

• Rotated across à la carte, saucier, and hot kitchen stations
• Assisted in sauce preparation, garnishing, and plating techniques
• Learned brigade system operations in a professional kitchen environment

Food & Beverage / Hospitality Trainee at Fairmont Mount Kenya Safari Club (2019-03 – 2019-08)

• Assisted in restaurant service delivery and guest relations
• Managed in-room dining orders and guest service requests
• Supported housekeeping operations including room setup and sanitation
• Assisted front office with guest check-in, billing, and concierge services

Diploma in Perioperative Theatre Technology – Nairobi Women's Hospital College (2024-09 – 2026-04)

Bachelor of Science in Hospitality Management – University of Kabianga (2017-09 – 2021)

Kenya Certificate of Secondary Education – Queen of Apostles Seminary (2013 – 2016)