Culinary professional with experience in hot kitchen and bakery operations
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Culinary professional with experience in hot kitchen and bakery operations seeking a position in a 4-star or 5-star hotel. Skilled in food preparation, hygiene standards, and working under pressure in fast-paced kitchen environments.
Line Cook (Hot Kitchen) - Ambassador Hotel - Nairobi CBD
(2025-08 - 2026-04)
Commis Chef (Bakery & Hot Kitchen) - Brimark Hotel - Utawala
(2024-10 - 2025-07)
Diploma - Food and Beverage Production - Kasarani Technical and Vocational College (2023 - 2025)
Certificate - Information Technology - St. Josephine Bakhita Training Institute (2023 - 2023)
KCSE - Imusutsu High School (2019 - 2022)
KCPE - Shamakhokho Primary School (2011 - 2018)