Triza Karuku

Experienced and detail-oriented baker with expertise in artisanal and commercial baking, cake decoration, pastry production, and food safety compliance. Skilled in producing high-quality baked goods, operating advanced bakery equipment, and maintaining consistent production standards in fast-paced environments. Strong background in HACCP compliance, team collaboration, inventory management, and training junior staff.

Senior Baker - Java House Africa - Nairobi

(2025-01)

• Conduct equipment maintenance checks to minimize downtime and improve operational efficiency.
• Improve bakery operations through effective production planning and quality control practices.
• Enhance product quality by implementing improved baking techniques and ingredient combinations.
• Monitor productivity, cost control, and quality standards to maintain high operational performance.
• Ensure compliance with HACCP and food safety standards during all production processes.

Baker - Java House Africa - Nairobi

(2022-03 - 2025-01)

• Produced a wide range of high-quality baked goods including cakes, cookies, bread, croissants, and pastries.
• Applied advanced cake decoration techniques to improve product presentation and customer satisfaction.
• Conducted lamination processes for croissants and pastries to achieve desired textures and consistency.
• Operated bakery equipment including ovens, pastry sheeters, cookie extruders, and bread molders.
• Trained and mentored trainees, attachés, and interns on SOPs and bakery operations.
• Ensured compliance with HACCP, workplace safety, and hygiene standards.

Head Baker - Keki Na Kahawa Restaurant - Nairobi

(2020-10 - 2021-09)

• Led daily production of pastries and baked goods while ensuring consistency and quality standards.
• Managed inventory levels and ordered baking ingredients to support cost-effective operations.
• Trained new staff on recipes, baking techniques, and quality control procedures.
• Assisted in recipe development and introduced new menu items to improve customer satisfaction.

Baker - Valentines Cake House - Nairobi

(2017-07 - 2018-04)

• Produced decorated cakes and pastries using advanced icing and decoration techniques.
• Maintained cleanliness and organization of the work area to support safe and efficient operations.
• Managed inventory and supplies to support daily bakery production targets.
• Enforced SOPs and food safety standards to ensure consistent product quality.

Diploma - Catering Management - Nationwide Hotel and Tourism College (2016-06)