Hardworking and keen to details
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Urbanus is person who takes keen in my work.Always to give out my best using the knowledge that have acquired in six years in hospitality industry.
-Trained at Westwood hotel as chef.Currently working there on casual basis when there are events.
-From 2016-2020 worked at Artcaffe coffee and bakery as a line chef.
-From 2013-2015 worked at simbisa brands at pizza inn as a pizza maker.
Have attained a diploma in hospitality management at Zetech university, having gone under vigorous training both in theory and practical lessons..