Executive chef
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I am a seasoned manager/chef in hotel industry having an experience of more than 17 years.
Begun as a chef then executive chef and later on as a general/operations manager
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Have trained and practice vastly in menu development
Am an expert in menu development, marketing, human resource management and procurement.
Am a degree holder in hospitality management (Bachelor), advanced diploma in hospitality management, diploma in hospitality management and last a certificate in hotel and catering management