Vincent Theuri

I am a young culinary professional trained in all aspects of food preparation.i have been trained in carrying out responsibilities such as planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards

I know how to create menus,planning,organisation of kitchen duties and executing various recipes provided by the chef.

During my training in culinary arts I have learnt how to execute recipes,creative food plating,how to be part of time.The training that I have gotten has also helped in my speed and time