Baking,chef
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I am a 26 year old graduate who has a diploma in food and beverage service and kitchen management.
I am hardworking, easy to learn,self disciplined and most of all a team player
I was an intern at outspan hospital nyeri where I was doing both kitchen and service, I was also an employee at Tai's grill and coffee kikuyu where I was a chef de partie.i then studied baking.
I finished high school and went to Michuki technical training institute