Wasil Walid

As a passionate culinary student, I am eager to embark on an internship at a prestigious five-star hotel. This opportunity will allow me to refine my culinary artistry, immerse myself in a world-class kitchen environment, and learn from industry-leading chefs. My goal is to elevate my skills, master sophisticated techniques, and contribute to an exceptional dining experience that delights guests.

I have garnered extensive experience as at Trainee Chef through various internships , honing my culinary skills and gaining a comprehensive understanding of the kitchen operations in both educational and professional settings.

Work Experience:

Boma International Hospitality College (BIHC)

May 2023- August 2023:

• Prepared diverse dishes for breakfast and lunch
• Performed various beef cuts and deboning and different meats 
• Specialised in baking and pastry , creating items such as cookies ,cinnamon rolls, choux pastry and puff pastry 

September 2023- December 2023:

• Prepared various European cuisines, including French,German and British dishes
• Learned professional food plating techniques
• Collaborated with colleagues in meal preparation for school lunches 

Silver Palm Hotel 

February 2024- March 2024:

• Gained experience in a high-paced kitchen environment 
• Assisted in preparing and plating a la carte dishes.
• Worked closely with the head chef to learn new cooking techniques and recipes.

The Boma Hotel 

April 2024- May 2024:

• Assisted in preparing a la carte dishes for hotel guests.
• Worked with various kitchen stations to gain a comprehensive understanding of the hotel kitchen.
• Improved skills in food presentation and customer service.

Languages:

• English : Fluent 
• Swahili : Fluent
• Arabic : Intermediate

Acquired skills:

• Teamwork 
• Food safety 
• Food handling 
• Leadership 
• Time management
• Communication 
• Recipe and menu planning

Diploma in Culinary Arts (Expected Graduation: November 2025)

Kenya Certificate Secondary Education