Humble and Caring but Clean plates don't lie :)
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My name is Wendy and I am a recently graduated young Chef with so much passion and creativity as well as a people person I love interacting and learning new things as well as being able to take charge when needed. I am passionate to build myself as a better chef everyday using the experience I gained from other regions, within and personally, I love being challenged and proving that my cute face and bright smile is not all that I have to offer.
I have had the privilege of starting my first internship at a fine dining sea food restaurant called picazzo , followed by my last internship at Sarova Stanley and Panafric all here in Kenya. Then after I thankfully managed to complete my degree recently in Switzerland and had the privilege of completing at the esteemed Hyatt regency.
Recently completed my bachelor's degree at The Business and Hospitality Management School located in Lucerne, Switzerland affiliated with RGU located in the United Kingdom.
