Wesley Kitur

Leading, mentoring and managing culinary team Developing and planning menus and daily specials Cooking foods in timely manner.

Chef - METOWE LIMITED-FREE THE CHILD ORGANIZATION

(2009-09 - 2018-12)

• Leading, mentoring and managing culinary team
• Developing and planning menus and daily specials
• Cooking foods in timely manner.
• Modifying the recipe to meet customer 'needs and specification
• Ensuring compliance with all health and safety regulation within kitchen area

Kenya Certificate of Secondary Education - Chebunyo Secondary School (2002 - 2005)

Kenya Certificate of Primary Education - Kapkulumben Primary School (1993 - 2001)