Am chef by proffesion
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Am a man with no spacific class in life, very able to work with everyone ranging from tribe, race and denomination
Eastland hotel. June 2020 up-to-date
Jacaranda hotel. Chef de partie
Nov, 2016 to March, 2020
Eastland hotel June, 2020 up-to-date
•Keep work and food prep stations clean comply with safety standards
•Suggest and create ideas to improve kitchen performance, menu options and service levels
•Dedicate duties to all junior staffs
•Dessign , test and implement food menu
•Food preparation in collaboration with other kitchen staff
Any other duties assigned by superiors
