Yvonne Peter

Food Production Specialist

Nairobi, Nairobi AreaMember since 15 March 2023

Communication SkillsTeam workCreativityDriving

About

As a student of Food and Beverage Management, I have developed a strong foundation in hospitality operations, culinary techniques, and beverage service. My training equips me with the ability to prepare and present food to professional standards, manage service protocols, and ensure customer satisfaction in diverse dining environments. With excellent communication and interpersonal skills, I am able to collaborate effectively with colleagues and engage confidently with guests.

I bring a detail-oriented approach to food preparation and service, combined with an understanding of inventory control and cost management. Motivated by a passion for hospitality and a commitment to excellence, I am eager to apply my knowledge and skills in restaurant management, catering, or event service, while contributing to the growth and innovation of the industry.

Experience

Shop Assistant - Various Retail Outlets

Assisted customers with purchases, inquiries, and product selection, ensuring a positive shopping experience.
Handled cash transactions and maintained accurate sales records.
Supported stock management, including restocking shelves and monitoring inventory levels.

Sales Agent: Independent/Contract Roles

Promoted and sold products to diverse clients, meeting sales targets and building customer relationships.
Developed persuasive communication and negotiation skills through direct engagement.
Gained practical experience in marketing strategies and customer service.

Factory Worker (Unskilled) - Elys Chemical Industries Ltd.

Performed general labour tasks including packaging, sorting, and machine assistance.
Maintained workplace safety and adhered to operational procedures.
Built resilience and adaptability in fast-paced, physically demanding environments.