Anupa Toney

I am Anupa Anna Toney hailing from India, a professional Food Quality Controller. I have completed a two year post graduate program (Masters in Science ) majoring in Food Science & Technology in 2008. Presently I am working as Quality Assurance Officer in M/s.

Kuwait Aviation Services

Company (KASCO), Kuwait since 28th November 2018. My career objective is to seek a responsible and challenging position in the organization where my knowledge and experience can be gainfully utilized and enriched.

I am now seeking an exposure to further my professional career. I intend to explore the possibility of finding a job as a Quality Controller in Kuwait. I would like to seek a position as a qualified and competent Food Quality Controller.

• Conduct daily kitchen walkthrough, assesments and report any food safety and quality discrepancies.
• Enforce personal hygiene practices and all food safety programes.
• Log daily HACCP records, review HACCP data for accuracy and document deviations in HACCP deviation report.
• Assists to provide food safety training to front line employees.
• To establish internal HACCP Audit and their followup as well as preparing Internal Audits, NCRs.
• Checking and improving safety and quality control procedures in kitchen from the rawmaterial stage through to the finished products.
• To collect food samples for laboratory testing for safe food product

MSc. In food Science & Technology (M.G. University)

BSc.

In Food

Science & Quality Control. (M.G. University)

Board of Higher Secondary Examination.

Secondary School Leaving Examination

Certificate

Additional Certificates

Ø ISO 22000:2018 Internal Auditor Training.

Ø Food Safety & Hygiene Training.

Ø HACCP Level -1 as per standard IS

15000:2018.

Ø Food Safety Issue 8 in accordance to BRC Standard (Level -1)

Ø Food Allergens Management - Level 1

Ø ISO 22000:2018 Awerness Training.

Ø Trained in HACCP based food safety system from Food Safety Solutions International, Cochin, Kerala.

Ø Certified course on ”I’ AM ALERT IN

FOOD SAFETY” from the Environmental Health Division, Australia.

Ø Working experiance in HPLC, Colour Spectrophotometer, Cabinet Drier.

Ø Green productivity and environmental

Management System (ISO 14000)

from APOE (Asian Producitivity Organization E – learning