Henry Rioja

Married, born on 07th jully 1971 stand 5'8" Tall and weighs 150lbs 20yrs of experience in making healthy delicious Japanese dishes in star hotels and Band leadin restaurant in kuwait, Expert of making healthy delicius food at reduceed cost without comproming on quality and taste, got training from chefs various star hotel so expertise in quality procedure and regulation to be followed while making food…

Executive Chef at Oishi Japanese rest dec 29 2019 to present, Former Head Chef of Yuba Robata & Sushi Bar from Jan 13 2016 to Dec 12019, Former Sous Chef at Katsuya japanese Brand restaurant from June 17 2013 to Jan 12 2016..

Former Sous

Chef at Cascade Grill Inl.

Cuisine From

Jully 1 2012 to June 15 2013, Former Sous Chef at Bonsai Japanese Restaurant from Oct 20 2008 to June 31 2012.

Former

Chef D' Partie at Hashi Japanese Fussion April 25 to May 2008..Former Chef D' Partie at Sheraton Hotel Kuwait from Sept 21, 2003 to Oct 5, 2005..

Former Demi

Chef at Seatreassure Restaurant from Oct 1998 to Jan 2000..

Former Sushi

Cook at Seafood Market from jan 1993 to Aug 1998…

Highest educational attainment: Under Graduate ; BS hotel and Restaurant Management.