Mohamed Berro

Skilled Food & Beverage Manager with 15+ years of experience managing a high-scale restaurants and franchised brands.

Ability to train and motivate staff to the highest standards of customer service, improving products quality and experience, by creating a value chain team engaged in their job

Improving brand P&L by generating revenue & Saving controllable cost.

Believing that team members, guest and company are the pillars to complete a strong manager.

Competencies

• Attention to details
• Problem solving
• Decision making
• Interpersonal skills
• Strategic planning.
• Adaptability in high-stress environments.

Currently looking for a new Challenge with a growing company to invest my skills and proven track record in. With a position of country manager- Brand manager- Operations manager

• January 2021 – Present [ Ladurée Paris - Kuwait] Operations Manager
• October 2016 – June 2020 [Fish Market Restaurant/Americana Co.] – Kuwait. (Restaurant General

Manager)

• March 2015 – September 2016 [Signor Sassi Restaurant/Americana Co.] – Kuwait. (Restaurant General Manager)
• Sep 2011 – Feb 2015 [Red Lobster Restaurant/Americana Co.] Kuwait. Franchised from Darden CO. USA

(Front of house manager )

Hospitality manager Bachelor Degree