Narayan Shrestha

 Passionate sous chef with 10 years of experience working in fine dining restaurants. Skilled in using modern gastronomy techniques to create unique and delectable food designs for customers. Possess strong time management skills and a positive approach to interactions with customers and colleagues.

A detail-focused sous chef with 15 years of experience supervising a large staff of workers and overseeing the preparation of meals with efficiency and high quality. Excellent culinary abilities and ability to meet customers’ needs by preparing dishes that follow standards. Committed to bringing growth and boosting the restaurant’s profile while building solid working relationships with staff members and management

Higher secondary passed