Tarek Albitar

I have worked as a chef at a health-supportive bed & breakfast, as a restaurant cook and caterer. Very good experience in Lebanese & international cuisine. Cooking with expertise in:

• Vegetarian and whole foods cuisine
• Traditional Food and baking.
• Extensive knowledge of quality ingredients; organic products; menu planning; and a broad range of plant-based foods, poultry, meat and seafood
• Special diet & nutrition, including wheat-, gluten- and dairy-free diets; macrobiotics…