Vinoth Narayanan

A professional chef with around 15 years of field experience.

Ready to take new challenges.

5plus years of work experience as a head chef. Italian, American, and healthy cuisines are the major cusines focused.

Also have worked in cold kitchen, Indian cuisines and continental.

Currently working as an executive chef that serves 250 plus covers alacarte.

fuision recipes, plating techniques, stock management , on time preparation, kitchen hygiene and standards management , team development are my key strengths.

Bsc.Hotelmanagement, catering technology and applied nutrition