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Индира Маукенова

Индира Маукенова

Prospective Master's degree applicant in Food Technology

Талант
Nur-SultanМүшелік мерзімі 2026 ж. 22 мамыр
Determination of acidity, moisture content, and fat mass fractionSensory (organoleptic) evaluation of raw materials and finished productsData analysis and interpretationFormulation of technological conclusionsDevelopment and adjustment of product formulationsMicrosoft ExcelCritical thinkingSocial Media
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Осы адамды жалдау

Осы үміткерге тікелей жұмыс ұсынысын жіберу

Determination of acidity, moisture content, and fat mass fractionSensory (organoleptic) evaluation of raw materials and finished productsData analysis and interpretationFormulation of technological conclusionsDevelopment and adjustment of product formulations

Туралы

Prospective Master's degree applicant in Food Technology with a strong academic background and a pronounced research orientation. Fourth-year undergraduate student majoring in Food Industry Technology, successfully combining academic studies with industrial practice, research activities, and the development of an independent food-related project. Highly organized, analytically minded, and detail-oriented.

Demonstrated experience in academic leadership, mentoring, and teaching. Career goal is to pursue a European Master's degree with a focus on applied research, innovation, and sustainable development in the food industry.

Тәжірибе

Cook at SANDYQ RESTAURANT (2024-06 – 2025-08)

  • Worked across all production sections of the restaurant preparation of national and classical dishes (Kazakh meat dishes, nan astau, borscht with meat, bal kuyrdak)
  • Compliance with hygiene and food safety standards
  • Fast-paced work, accuracy, and teamwork in a professional kitchen environment

Sales Consultant at SIRIUS STORE, MEGA SILK WAY MALL (2022-07 – 2024-05)

  • Customer consultation and sales of children's GPS smartwatches
  • Order and client management via Kaspi platform
  • Implementation of creative sales approaches and customer base development

Pastry Chef / Entrepreneurial Project - INDI.BAKERY at Self-employed (2021-02 – Present)

  • Development and production of confectionery products (meringues, marshmallows, pastries, chocolate-covered dates)
  • Recipe development and quality control
  • Full-cycle project management including production planning and Instagram promotion

Білім

Certificate of Secondary Education (Upper Secondary School Diploma) in General Education – Lycee "BEST" (2011-09 – 2022-05)

Bachelor's Degree in Food Industry Technology – S. Seifullin Kazakh Agrotechnical Research University (2022-09 – 2026-06)

Пікірлер