Senior Dispatcher - Toters HQ - Jal El Dib
(2025-01)
- Manage day-to-day operations
- Coordinate with vendors and shoppers.
- Maintaining cleanliness and organization of the warehouse with food safety standards
- Train employees on maintaining proper work flow in the warehouse
- Expiry logistics with data entry
Cafe Manager - KUB - Val De Zouk
(2024-01 - 2025-01)
- Managed CRM
- Coordinate with vendors, order supplies and stock keeping
- Maintain updated records of daily, weekly and monthly revenues and expenses
- Train employees on drinks preparation and proper use of coffee equipment
- Processing employees payroll
- Performance analysis
Chef de Rang - Casino of Lebanon
(2022-01 - 2024-01)
- Taking orders and serving food and beverages to guests.
- Ensuring high standards of service and customer satisfaction.
- Coordinating with kitchen staff to ensure timely delivery of meals.
- Maintaining cleanliness and organization of the dining area.
- Assisting in training junior staff and providing guidance.
Safety Officer - Azure Beach Resort - Cumberland
(2020-01 - 2022-01)
- Conducting safety inspections and audits to identify potential hazards.
- Developing and implementing safety policies and procedures.
- Ensuring compliance with local, state, and federal regulations.
- Providing safety training and information to employees.
- Investigating accidents and incidents to determine causes and prevent future occurrences.
- Maintaining safety records and preparing reports for management
Waiter - Roadster Diner
(2017-01 - 2019-01)
- Providing excellent customer service and ensuring a pleasant dining experience for guests.
- Handling payments and efficiently setting and clearing tables.
- Assisting with menu recommendations.
- Supervising opening and closing service.
