Antonios Kerbage

Culinary Chef for more than 20 years experience in different type of cuisine and pastry.

Oct 2020 – Aug 2022 Executive Chef 

Ø The High Llama Restaurant Lebanon

■Aug 2022- Present Executive Chef 

Ø Kudeta Restaurant Lebanon

■Oct 2020 – Aug 2022 Executive Chef 

Ø The High Llama Restaurant Lebanon

■May 2016 – May 2020  Assistant Consultant Chef 

Ø Brainsteam Consultancy Lebanon-Kuwait

■ June 2011 – March 2016 Commissary Chef 

Ø Le Notre de Paris, MMC Catering  Kuwait

■ June-2009- Jan 2012 Executive Sous Chef-in charge

Ø Sofil Catering Central District Beirut 

■ April 2009 – June 2009 Sous Chef

ØLe Gray Hotel Central District Beirut

■ Oct 2007 – April 2009 Sous Chef in Charge

Ø Four Points by Sheraton Le Verdun Beirut

■ May 2005 – Nov 2007 Sous Chef

Ø Le Notre de Paris, MMC Catering  Kuwait

■ Nov 2004 – April 2005  Senior Chef de Partie

Ø Four Points by Sheraton Le Verdun Beirut

■May 2004 – Oct 2004 Senior Chef de Partie

Ø Grand Hills Hotel & Spa Broumana

■July 2002 – June 2004 Chef de Partie

Ø Intercontinental Mountain Resort & Spa Mzaar 

■May 2001 – Sept 2002 Demi Chef de Partie

Ø Intercontinental Mountain Resort & Spa Mzaar 

■October 1999 – April 2000 Commis

Ø Regency Palace Hotel Adma

2016 ACADEMY OF PASTRY ART MALAYSIA Malaysia 

Diplome in Pastry & Bakery Arts