Elie Koueiry

Seasoned Restaurant and Branch Manager with over 20 years of hands-on experience managing high-volume restaurants, bars, and multi-outlet F&B; operations across Lebanon. Career built on a foundation with three of Lebanon's most prestigious hospitality institutions. Proven track record as Managing Partner, Operations Manager, and Branch Manager across fine dining, nightlife, and catering sectors. Currently seeking a stable, long-term senior managerial role.

Operations Lead - Toast the Host (F&B; Projects)

(2023)

Project-Based

• Hired on project basis to support restaurant openings and operational restructuring
• Led execution across staffing, purchasing, and service workflows
• Trained managers, supervisors, and service teams on daily operations
• Stabilized operations, reduced waste, and improved consistency

Operations Lead - Feniqia Restaurants

(2024-07 - 2024-10)

Project-Based

• Streamlined operations across multiple venues
• Improved service flow, staffing efficiency, and operational coordination

Operations Manager - Loubnane Rami Ayach Restaurant

(2024-03 - 2024-06)

Project-Based

• Supervised daily operations and stabilized teams
• Acted as main operational link between ownership and restaurant teams

Restaurant Manager - Salt Fish Restaurant

(2023-06 - 2024-02)

• Managed full branch operations including opening, closing, and service flow
• Supervised inventory, suppliers, and ordering to control costs

Managing Partner & Operations Manager - Boudoir Lounge Bar, Monot

(2022-05 - 2023-05)

• Co-founded and managed full nightlife concept from launch to daily operations
• Oversaw staffing, supplier coordination, events, and service quality
• Ensured cost control and profitability during high-volume nights

F&B; Operations Lead - Hydan Lounge Bar — Hotel de Ville, Beirut - Beirut

(2021-01 - 2022-04)

Project-Based

• Set up bar operations, menus, and service workflows
• Trained bar and service teams and improved profitability

Managing Partner & Restaurant Manager - Brando Pub, Gemmayzeh - Gemmayzeh

(2018-12 - 2020-08)

• Co-owned and managed high-traffic nightlife venue in Gemmayzeh
• Managed staff, inventory, suppliers, cash control, and service standards
• Drove business growth through events, promotions, and guest engagement

F&B; Director / Procurement & Cost Control Manager - MERGE S.A.L.

(2015-03 - 2018-09)

• Oversaw Retro-Active Music Bar, The Italian Kitchen, and The Maze Rooftop
• Managed procurement, supplier negotiations, and cost control across outlets
• Supervised outlet managers ensuring financial discipline and service consistency

Branch Manager - ArayesCafé, Jbeil - Jbeil

(2014 - 2015)

Branch Manager - Keif Restaurant, Jbeil - Jbeil

(2013 - 2014)

Beverage Manager / Head Bartender - Gourmets des Ternes, Tabaris - Tabaris

(2012 - 2013)

Head Bartender - Amar El Dine Restaurant, Achrafieh - Achrafieh

Warehouse Supervisor - Cat & Mouth, Achrafieh - Achrafieh

Head Bartender - Purple Moon Restaurant, Achrafieh - Achrafieh

Catering Supervisor - Faqra Catering (CMC Hospital)

Banquet & Restaurant Supervisor - Sun City Resort, Ajaltoun - Ajaltoun

Banquet Supervisor - Edde Sands Resort, Jbeil - Jbeil

Banquet Supervisor - Sofil Catering

T.S.1 - Hotel Management - Sagesse Technique (2004)

B.T.3 - Hotel Management - Sagesse Technique (2000 - 2003)