Ghenwa Abouchrouch

Food processing trainer- Jafra foundation

October 2021 – June 2022

Conduct food production training for the beneficiaries.

Oversee the daily operations of food processing as a created plan.

Ensure that production meets health, sanitation, and quality standards.

 Quality control specialist–Plasticom

SAL,Dekwaneh.July 2021 – October 2021

Monitor operations to ensure they meet production standards.

Inspect materials and products being produced.

Recommend adjustments to the process or assembly to ensure compliance.

 Quality Control Lab Technician – Café Najjar, Fanar.

September 2020 – July 2021

Ensure that the quality standards of Coffee production are met by testing it through all the steps of production.

Testing materials and finished products to ensure they conform to all applicable laws and company standards.

Make recommendations for adjusting process conditions.

 Technician in Water Microbiology Lab intern – LARI, Fanar.

Preparing culture media and identifying bacteria growing.

 Plant Production Engineer intern - Château Ksara, Zahlé.

Sampling at the vineyard to determine the date of harvest and to monitor the evolution of the phenolic maturity of the red grapes.

Regular visits to the different planting areas.

Follow-up of the harvest season in the different areas of grape.

نبذة