Marielle Mansour

A highly organized, professional and self-motivated dietitian and nutritionist with a great passion and dedication for nutrition. Over 13 years of clinical, community, public health and academic experience.

• I worked at Relief International (an International NGO, Partner of United Nation agency, UNICEF project) as a community Health Worker Supervisor for a period of 5 months (From January 2022 till June 2022).
• In June 2021, I became a consultant for online platforms and applications as Consultant.
• I worked at Saint Louis hospital- Jounieh for 10 years, from 2011 till 2021. From five years, I was in charge of supervising a dietetic internship at the hospital.
• In March 2021, I started a new experience as a head dietitian (part-time job) at Ftouh Keserwan governmental hospital, Bouar (a specialized hospital for COVID-19 patients).
• In addition to my work in a hospital, I also teach three major courses at LCU (Aintoura&Hadath Campus): Clinical, Community and preventive nutrition.
• Since May 2014 and till now, I have worked as a Consultant Dietitian & Nutritionist for 2 Nursing homes in Keserwan area: St Peter- Chahtoul & Our Lady of Sorrows – Ghodras.
• Since January 2010, I own a private diet clinic called “MM Diet Clinic”.
• Also, I worked for two years in the field of medical representative for nutritional products in Lebanon.

Concerning my educational background, I have a B.S. in human nutrition and dietetics and an M.S. in nutrition and public health. In 2016, I completed a University diploma in Health Pastoral. I’m in the progress of completing a Master's degree program in Health management (dual degree) at Université de Paris VII – Diderot, France and Ecole supérieure des affaires, Beirut, Lebanon (by the end of 2022) and to become a PhD holder in Nutrition and dietetics from University pf Nicosia – Cyrus (by the end of 2024).