EXPERIENCE
Assistant Restaurant Manager
Beit Nazha -Byblos -Lebanese Cuisine 2019-2023
•Oversaw opening and closing shifts to ensure smooth operation of the dining room
- Monitored servers to ensure that they provided quality service to guests
- Assisted in training new servers on proper service techniques
- Coordinated with kitchen staff to ensure that food was prepared and served in a timely manner
Private Security 2o19 – Till Present
- Delegation
- Confidence
- Verbal communication
- Conflict resolution
- Collaboration
- Leadership
- Endorsed Tactical Training
- Red Cross First-Aid Training
Other Hospitality Experiences
- Edde Sands , Health and Wellness: Waiter
- Golden Beach Club : Assistant Manager
- Triple K: Food Catering Supervisor
- Casino Du Liban : Waiter
- Santa Preri : Floor Supervisor
