Oussama Abdelhamid

Specialized in Analytical science. Experienced with using of HPLC and GC, plus 4 years of experience in Quality control. Well-versed in ISO 17025. Strong background in biochemistry and science

Voluntary paramedic assistant at Emergency and relief corps (2025-01 – Present)

Assistant production manager/Quality control analyst at Naas Food company (2025-01 – Present)

• Coordinate and supervise production teams to meet quality and productivity targets
• Manage resources, including staff, raw materials, and equipment, to optimize production flow.
• Ensure adherence to health and safety regulations and maintain company quality standards throughout the production process.
• Perform laboratory tests on ingredients, packaging, and finished products to assess their quality, safety, and compliance with standards.
• Ensure that products and processes adhere to food safety regulations, industry standards, and company quality policies.
• Prepare detailed reports and maintain thorough documentation of all quality control activities, findings, and corrective actions.
• Develop and implement Hazard Analysis and Critical Control Points (HACCP) systems to prevent hazards throughout the food production process

Quality control officer at Plasti Lab (2023-01 – 2025-01)

• Maintain and enforce hygiene, quality standards, GMP..etc.
• Train employees on best production practices.
• constant monitoring of medical plastic products to ensure that products have good quality.
• Check accuracy of labels (lot, customer address, expiry dates…)
• Ensure that label on material corresponds with the label on package, work Sheet and production reports.
• Coordinate with production team to avoid contamination and deformation of products..
• Conduct an inspection process" to ensure that production is carried out Under controlled conditions and be versed with the production Processes

Teacher at Al Amara School (2019-01 – 2022-01)

afternoon shift

• Experience of Teaching grade( 7-5-4-1)

Quality control Analyst at Chekka sugar refinery (2015-09 – 2016-09)

• Analytical chemistry: Titration,Dosage,Filtration -Quality control of water ( purity, oxygen,chlore...)
• Quality control of Sugar( Color, acidity,Purity,size...) - Control the line of production of sugar
• General microbiology: Identification of microorganisms - Food biochemistry, enzymology, analytical technique of biochemistry(in The laboratory of university)

Graphic design in Graphic design – CIS college beirut (2024-01 – 2024-12)

Master 2 in Analytical Science – Lebanese university, Faculty of science I, Hadath, Lebanon (2018-09 – 2019-06)

Master 1 in General Biochemistry – Lebanese university, Faculty of science III, Tripoli, Lebanon (2016-09 – 2017-06)

License in Biochemistry – Lebanese university, Faculty of science III, Tripoli, Lebanon (2015-09 – 2016-06)