Saleh Ballouk

Prepared mise en place daily according to operational needs. Trained, supervised and assisted colleagues during service throughout the shift. Ensured proper food safety & hygiene according to HACCP standard.

Chef de Partie - Pertutti

(2025-07 - 2026-04)

• Prepared mise en place daily according to operational needs.
• Trained, supervised and assisted colleagues during service throughout the shift.
• Ensured proper food safety & hygiene according to HACCP standard.
• Received and implemented tasks and orders from executive and sous chefs to ensure proper work flow.

Chef de Partie - Batchig/Mayrig

(2024-04 - 2025-07)

• Arranged mise en place upon Chef de Cuisine's requests.
• Cooked, grilled and plated dishes according to restaurant's standards.
• Assisted chefs in other sections to maintain a smooth operation and teamwork collaboration.

Faqra Catering

(2023-12 - 2024-04)

• Produced over 500 high-quality canapés for events, while maintaining precision, consistency and exceptional presentation for operation.
• Operated live cooking stations during events and service, delivering an engaging culinary experience while maintaining speed, cleanliness and excellence under pressure.
• Set up buffet before service and consistently refilled stations during service.

Sales - LC Wakiki

(2022-08 - 2022-11)

• Consistently exceeded sales targets by delivering tailored solutions and maximizing average transaction value.
• Drove revenue through proactive customer engagement, strong product knowledge and persuasive communication.
• Built customer loyalty by providing exceptional service and resolving issues efficiently while supporting team performance.

Bachelors Degree - Computer Engineering - Lebanese International University (2023)

Certificate of Excellence - General Electricity - ATC Electronics (2021 - 2022)