Sereen Ahmad

Highly interested in dynamic jobs that would enhance my skills in various fields such as management and customers to result in a Dynamic growth of the organization in addition to increasing my experience.

Accounting & Data entry at Lebano European United Company (2022-11 – 2026-06)

• Enter all purchase invoices for accounts and stock.
• Preparing price offers for customers.
• Supervising and ensuring warehouse inventory.
• Verifying all customers' orders.
• Manage all accounting transactions.
• Prepare budget forecasts.
• Publish financial statements in time.
• Handle monthly, quarterly, and annual closings.
• Reconcile accounts payable and receivable.
• Ensure timely bank payments.
• Compute taxes and prepare tax returns.
• Manage balance sheets and profit/loss statements.
• Maintain professional internal and external relationships that meet company core values.

Marketing & operation manager at Chocolate Dose (2021-10 – 2022-10)

• Responsible for social media and Graphic Designer.
• Developing and maintaining marketing strategies to meet agreed company objectives.
• Evaluate customer research, market conditions, competitor data and implement marketing plan alterations as needed.
• Oversees all marketing, advertising and promotional staff and activities.
• Maintain professional internal and external relationships that meet company core values.
• Perform other duties as required and assigned by the company.
• Developing and implementing advertising and marketing strategies to attract new customers.
• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
• Creating suitable work schedules for staff members.
• Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
• Training staff to produce high-quality bakery items while following proper food handling procedures.
• Strategically arranging bakery items in display cases to encourage customer purchases.
• Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
• Resolving customer complaints in a professional manner.

Cake Designer at sweet industry (2020-11 – 2021-09)

• Take orders from customers.
• Bake cakes in accordance with customers' specifications.
• Provide information on different types of cakes and their appropriateness for different occasions.
• design, make and decorate cakes for birthdays, weddings, and other special occasions.
• Decorate cakes using a variety of icings and toppings.
• Mix icings and use food colors in accordance with the orders placed.

Supervisor at dipndip (2018-12 – 2020-09)

• Food safety and health code compliance.
• Workflow management.
• Team leadership.
• Scheduling and payroll management.
• Kitchen equipment evaluation and maintenance.
• Staff performance reviews.
• Interviewing, hiring and on-the-job training.
• Resolve customer complaints.

Accountant at Al Farasha Group (2017-04 – 2017-10)

• Manage all accounting transactions.
• Prepare budget forecasts.
• Publish financial statements in time.
• Handle monthly, quarterly, and annual closings.
• Reconcile accounts payable and receivable.
• Ensure timely bank payments.
• Compute taxes and prepare tax returns.
• Manage balance sheets and profit/loss statements.

Diploma in Chemical and Technological Industries – Technical Institute of Chemical Industries (2014 – 2016)

First Secondary Certificate in Scientific – Unknown (2012 – 2013)

Second Secondary Certificate in Scientific – Unknown (2014 – 2015)