Accounting & Data entry at Lebano European United Company (2022-11 – 2026-06)
- Enter all purchase invoices for accounts and stock.
- Preparing price offers for customers.
- Supervising and ensuring warehouse inventory.
- Verifying all customers' orders.
- Manage all accounting transactions.
- Prepare budget forecasts.
- Publish financial statements in time.
- Handle monthly, quarterly, and annual closings.
- Reconcile accounts payable and receivable.
- Ensure timely bank payments.
- Compute taxes and prepare tax returns.
- Manage balance sheets and profit/loss statements.
- Maintain professional internal and external relationships that meet company core values.
Marketing & operation manager at Chocolate Dose (2021-10 – 2022-10)
- Responsible for social media and Graphic Designer.
- Developing and maintaining marketing strategies to meet agreed company objectives.
- Evaluate customer research, market conditions, competitor data and implement marketing plan alterations as needed.
- Oversees all marketing, advertising and promotional staff and activities.
- Maintain professional internal and external relationships that meet company core values.
- Perform other duties as required and assigned by the company.
- Developing and implementing advertising and marketing strategies to attract new customers.
- Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
- Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
- Creating suitable work schedules for staff members.
- Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
- Training staff to produce high-quality bakery items while following proper food handling procedures.
- Strategically arranging bakery items in display cases to encourage customer purchases.
- Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
- Resolving customer complaints in a professional manner.
Cake Designer at sweet industry (2020-11 – 2021-09)
- Take orders from customers.
- Bake cakes in accordance with customers' specifications.
- Provide information on different types of cakes and their appropriateness for different occasions.
- design, make and decorate cakes for birthdays, weddings, and other special occasions.
- Decorate cakes using a variety of icings and toppings.
- Mix icings and use food colors in accordance with the orders placed.
Supervisor at dipndip (2018-12 – 2020-09)
- Food safety and health code compliance.
- Workflow management.
- Team leadership.
- Scheduling and payroll management.
- Kitchen equipment evaluation and maintenance.
- Staff performance reviews.
- Interviewing, hiring and on-the-job training.
- Resolve customer complaints.
Accountant at Al Farasha Group (2017-04 – 2017-10)
- Manage all accounting transactions.
- Prepare budget forecasts.
- Publish financial statements in time.
- Handle monthly, quarterly, and annual closings.
- Reconcile accounts payable and receivable.
- Ensure timely bank payments.
- Compute taxes and prepare tax returns.
- Manage balance sheets and profit/loss statements.
