Yasmine Hamdach

Skills Acquired: Clinical Nutrition, Medical Nutrition Therapy (MNT), Food Service Management, Food Safety and HACCP Implementation, Patient Nutritional Assessment, Enteral and Parenteral Nutrition Basics, Meal Planning and Leadership.

Dietetic Internship at Saint George Hospital University Medical Center (2025-10 – Present)

Skills Acquired: Clinical Nutrition, Medical Nutrition Therapy (MNT), Food Service Management, Food Safety and HACCP Implementation, Patient Nutritional Assessment, Enteral and Parenteral Nutrition Basics, Meal Planning and Leadership.

• Completed a 3-month rotation in Food Service Management & Food Safety, covering food production and sanitation, purchasing, and receiving procedures, food storage and inventory control, food safety protocols, HACCP implementation, patient meal distribution, and food service leadership.
• Completed a 6-month Clinical Nutrition rotation across multiple departments including Internal Medicine, Oncology, Pediatrics, OB/GYN, Surgery, Cardiology, ICU, CCU, Dialysis Unit, Community and Long-Term Care, and Same-Day Care.

Shadow Clinical Dietitian at Healthy Station (2024-08 – 2024-08)

• Shadowed the clinical dietitian during patient consultations and follow-up
• Assisted in healthy meal preparation and patient nutritional education.

Dietetic Internship at Mazloum Hospital (2024-07 – 2024-07)

• Worked in the nutrition department on food safety, food service, and patient nutritional education.

Food Safety Internship at Monla Hospital (2024-06 – 2024-06)

• Assisted in food safety monitoring, sanitation control, and hospital hygiene procedures.

Office & Call Center Assistant at Unité d'Assurance Qualité du Rectorat – USJ (2023-01 – 2024-12)

Laboratory Internship at Haykalieh Hospital Laboratory (2022-08 – 2022-08)

• Assisted in parasitology, bacteriology, hematology, COVID-19 testing, and phlebotomy.

License in nutrition and dietetics – Saint Joseph University of Beirut (USJ) (2025-01)