Anass Cadi

8 years in hospitality industry food and beverage section . High degree diploma, worked at biggest company only ( Fourseasons , Sofitel , Vichy célestin …)

looking for new oppo out of my country for more experience and testing my skills that Ive learned in Morocco.

Worked in

restaurant le dhow

Sofitel jardin des roses four seasons Casablanca ( opening )

vichy célestins Bouznika/rabat ( opening )

Dawliz spa & hôtel Rabat ( reopening )

The view hotel Magically Rabat

Blaise Pascale school/university

ITHT ( management , art of table )