Outmane Marbouhi

Food Production Manager, with a demonstrated history of working in Hospitality industry more than 17 years, in front of house and back of house, culinary consultant at Green House Catering Morocco for six years, skilled in food Operations Management, event management, menu planning and development, hospitality logistics, food cost management, inventory management, Sap mm, Sage 300, micros Fidelio, Microsoft excel, analytical Skills, strong operations professional.

Rock City Hotel Ltd.

Food Production Manager

July 2021 - Present (1 year 4 months)

Accra, Greater Accra, Ghana

• Achieve Kwahu State diner for 150 top VIP honored by the Mr. Nana Akufo-Addo President of Ghana 2022.
• Caterer for 3000 guests per day for 3 day Easter Festival 2022 in Kwahu.
• Reduced food waste by 4% by mise-en-place training, and portion control in the kitchen.
• Reduce food cost an average of 1.6% from previous year 2011.
• Participate of kitchen set up more than 350 thousand dollar equipment budget.

International Diploma, Logistics, Materials, and Supply Chain Management (LDLMSCM)

Cambridge International College

January 2020 - December 2021