Revon Lewis

Results-driven Restaurant Manager with extensive experience across high-volume venues, fine dining, and 5-star hospitality environments in Malta and the UAE. Proven ability to lead teams, manage full restaurant operations, and deliver exceptional guest experiences. Strong background in cost control, staff development, and maintaining premium service standards.

Restaurant Manager at Fluid Bistro & Steak House (2025-06 – Present)

Oversee full restaurant operations, ensuring smooth and efficient daily service

• Oversee full restaurant operations, ensuring smooth and efficient daily service
• Manage staff scheduling, labor costs, and shift coordination
• Handle cost control, budgeting, and supplier coordination
• Maintain high service standards, ensuring strong guest satisfaction and repeat business

Restaurant Manager at Ammos Beach Club & Cava Baja (2024-05 – 2025-05)

Led operations of a high-volume beach club and fine dining restaurant

• Led operations of a high-volume beach club and fine dining restaurant
• Managed team performance and ensured premium service standards

Restaurant Supervisor at Tora, Lifestyle Group (2023-05 – 2024-05)

Supervised floor operations and ensured smooth service flow

• Supervised floor operations and ensured smooth service flow

Shift Leader at Sheraton Sharjah Beach Resort & Spa (2019-12 – 2021-09)

Supervised restaurant operations in a 5-star resort environment

• Supervised restaurant operations in a 5-star resort environment

Bachelor of Hotel Administration in Hotel Administration – Welcomgroup Graduate School of Hotel Administration