Sous chef
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Chef with more than 10 years of extensive experience in Hot Cuisine.
Seeking to obtain a suitable position where superior culinary knowledge and management skills will add value in preparing diverse range of foods, and contributing extensively to the hotel’s kitchen service.
I’m a professional chef who have more than 10 years in kitchen department in different organizations.
currently work as chef in Malta.
I have vocational education in SRI LANKA TOURISM AND HOTEL MANAGEMENT institut.
*professional cookery
*food and beverage service
*Hotel Housekeeping
*Front office
