Angélica Rivera Pacheco

Clinical Nutrition Professional with more than 6 years of experience in the nutritional care of patients with chronic degenerative diseases and hospital stays, as well as a nutritional advisor to minimize the symptoms of various diseases and conditions. Accustomed to working within a regulatory framework that regulates the operations of an organization.

Hospital San José Satélite

Head of the Nutrition Department Dec. 2018 – to date

• Planning nutritional treatment for hospitalized patients, in intensive care, and outpatient consultation based on their initial clinical evaluation, evolution, and needs. 
• Medical record review for the establishment of the nutritional treatment and adherence to hospital standards from the CINaCEAM Patient and Family Education and Patient Evaluation.
• Member of the Committees for Antimicrobials, Quality, and Safety for the Patient, Control of Infections Associated with Health Care, Medical Care in Case of Disasters, Civil Defense, and Bioethics.
• Support in internal quality audits to verify the adherence to hospital standards and regulations that applies for each department. 
• Conducted a successful evaluation of the nutrition department and for the hospital’s certification granted by the Mexican General Health Council in 2022.
• Designs and review the procedures and formats according to the standard hospital regulations, defining the scope and ensuring the objectives are met.
• Leader of the CINaCEAM Patient and Family Education, and Patient Evaluation Standards within the Hospital. 
• Trainer of NOM-251 to the hospital's nutrition and food service areas, as well as education to patients and relatives’ members of the CINaEAM, and types of diets to nutrition assistants and cooks.
• Administrative tasks for the food service area.

Universidad Montrer

2020-2022

Universidad Anáhuac Norte

Bachelor of Nutrition.

Diplomas and couses

-Project Manager ongoing

-Development of managerial skills

-Breastfeeding advisor

-Research protocol

-Management of the patient with diabetes

-Good Clinical Practice

-Drug and food interaction