German Obaya Uribe

Luxury hospitality professional with experience as Director of Operations for a boutique hotel and Food & Beverage leader within a Forbes-level resort environment. Proven expertise in hotel operations, restaurant and bar management, openings, team leadership, and asset oversight. Recognized for hands-on leadership, operational excellence, and delivering refined guest experiences aligned with Forbes 5-Star standards.

Director of Operations at Quinto Hotel Boutique (2024-01 – Present)

• Create and implement the operating procedures for the Restaurant, Hotel and Private club
• Lead, train, and supervise all department heads and operational teams
• Manage operational budgets, cost controls, purchasing, and vendor negotiations
• Develop and implement concept and sequence of service for restaurant opening
• Drive luxury service standards aligned with Forbes-level expectations
• Collaborate with culinary, maintenance, and resort leadership teams to ensure service excellence

Restaurant Manager at Chileno Bay R&R (2022-01 – 2023-12)

• Develop and implement concept and sequence of service for restaurant opening
• Drive luxury service standards aligned with Forbes-level expectations
• Collaborate with culinary, maintenance, and resort leadership teams to ensure service excellence

Maintenance Manager at Chileno Bay R&R (2019-01 – 2022-12)

• Oversaw preventive maintenance programs and owner projects within a luxury environment
• Delivered key-in-hand completion of 53 luxury villas

Maintenance Manager at Costabaja (2012-01 – 2019-12)

• Implemented preventive maintenance and capital improvement programs
• Led maintenance operations for a full-service resort

Bachelor's Degree in International Business Management – UQ University of Queensland, Australia