Guillermo García

Accomplished Wine Professional and Sommelier with over 12 years of distinguished experience in luxury restaurants and high-end service. Recognized for creating exceptional wine and beverage pairings that perfectly complement the Chef's creations and deliver memorable guest experiences. Extensive international exposure across more than 20 countries has refined the ability to anticipate and consistently exceed the expectations of discerning clientele.

Proven leader skilled in mentoring service teams, elevating service standards, and driving guest satisfaction in premium dining environments.

Ownership and Investments at Classical Burger Store (2021-01 – Present)

Classical Burger Store is a Snack bar focused in giving a casual diner experience for locals in the remote south of Mexico City. Besides the restaurant, I actively participate in investing as a partner in a construction Business: Construcciones MOR

Head Sommelier at Maximo Bistrot (2020-01 – 2021-12)

Creator of the wine menu for the Maximo Bistro Wine list when the restaurant was in the quest for a Michelin Star. Wine service provider.

• Trained and mentored a team of 12 service staff, contributing to improve the guest satisfaction expectations.

Sommelier at MSC SOMMELIER Musica Cruiseship (2019-01 – 2019-12)

Wine cellar administration for all cruiships restaurants, sales focused, working with multicultural teams.

Sommelier at DECRAB RESTAURANTE (2016-01 – 2019-12)

Luxury service development as a waiter, head waiter, head of station and finally sommelier between the most high-end clientele in Mexico City.

Sommelier at CLUBMED IXTAPA (2015-01 – 2016-12)

Sommelier at LA CASTELLANA STORE (2012-01 – 2014-12)

DIPLOMA DE ALTA GASTRONOMIA in Gastronomía – CENTRO CULINARIO AMBROSIA (2007-01 – 2011-12)

FORMACION PROFESIONAL COMO SOMMELIER in Sommelier – CENTRO CULINARIO AMBROSIA (2007-01 – 2011-12)