Experienced hotelier and gastronomy expert with over 15 years of experience in the hospitality industry
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Successful hotel and restaurant owner with comprehensive experience in operational management, team leadership, and the development of guest experiences. Entrepreneurial thinking, excellent service orientation, and an eye for quality and detail set me apart. I bring international experience, resilience, and passion for hospitality – ready to lead a team with expertise in a dynamic environment and drive sustainable success to the highest level.
Secondary school – Polytechule Salzburg
5 years secondary grammar school – Polytechule Salzburg
Apprenticeship with final exam in Cook – Overdose Casino Gastronomie (1996-01 – 1999-12)
