José Cervantes

Responsible, dynamic, and creative person, with ease of adaptation, focused on reach the goals and objectives of the company

Deputy Complex F&B Director at Royalton Riviera Maya (2025-11 – Present)

Deputy Complex F&B Director at Bahía Principe Jamaica (2023-10 – 2025-10)

• Lead, mentor, and manage a high-performing F&B team, fostering a collaborative and results-driven work environment.
• Monitor brand consistency across marketing channels, trainings and SOPs from the company.
• Implementation of the use of tablets in the F&B, sales and service.

Restaurant Director by Chef Paco Mendez at Xcaret Arte (2023-04 – 2023-10)

RDS Restaurant Manager at Club Med Cancun (2022-01 – 2023-04)

Junior F&B Director at Bahia Principe Akumal (2021-11 – 2022-01)

Junior F&B Director at El Dorado Sea Side (2020-12 – 2021-10)

Junior F&B Director at Gran Velas (2020-01 – 2020-08)

F&B Director Opening Team at Belo Isla Mujeres (2019-06 – 2020-01)

Junior F&B Manager / Restaurant Manager at Secrets Capri / Secrets Maroma (2012-05 – 2019-03)

Mesero / Supervisor at Princess Cruises (2003-07 – 2010-10)

Licenciatura in Turismo – Instituto Politecnico Nacional (1999 – 2003)

– Escuela Superior de Turismo