Julio cesar Hernández

Quality Control Technician with technical and university-level training in chemical laboratory and food processing, experienced in product inspection, batch traceability, laboratory testing, and food safety compliance.

Background in both food and chemical manufacturing environments, with strong knowledge of Good Manufacturing Practices (GMP) and Mexican quality regulations. Skilled in documentation and data control using intermediate Excel.

Quality Line Inspector & Finished Product Laboratory Technician at Alpha Lab. (2025-05 – 2025-12)

• Performed basic laboratory testing on finished products, including pH, moisture, and viscosity analysis.
• Conducted in-process quality inspections on production lines for detergent products and a small food line (vinegar).
• Approved finished products for release and distribution based on quality validation results.
• Recorded and monitored production batches, lot numbers, and quantities produced to ensure traceability.
• Maintained quality documentation using Excel spreadsheets.
• Supported compliance with quality and safety procedures for chemical and food products.

Quality Control Technician – Seafood Processing at Rivera Group (2024-03 – 2024-07)

• Verified product weight (grammage) according to product specifications.
• Conducted basic microbiological testing to identify potential contamination risks.
• Performed daily hygiene, uniform, and equipment inspections for production personnel.
• Inspected incoming raw materials to ensure proper condition and quality standards.
• Generated and maintained lot and traceability records.
• Supported compliance with food safety standards and NOM regulations.

Food Handling and Inventory Control Technician at DIFEM Toluca

• Implementation and monitoring of the FIFO (First In, First Out) system to ensure proper food rotation and minimize waste.
• Inventory control through systematic tracking of incoming and outgoing supplies.
• Supervision of storage conditions, ensuring compliance with hygiene and food safety standards.
• Verification of expiration dates and quality of raw materials to guarantee food safety.
• Application of Good Hygiene Practices (GHP) in food handling and preparation areas.
• Supervision of food preparation and distribution in accordance with established guidelines.
• Use of nutritional tables for menu analysis and evaluation.
• Nutritional analysis focused on achieving balanced energy and macronutrient distribution in food programs.

Bachelor's Degree in Bio-Food Processes Engineering – Universidad Tecnológica del Valle de Toluca (UTVT)

Higher University Technician (T.S.U.) in Food Processing – Universidad Tecnológica del Valle de Toluca (UTVT)

Chemical Laboratory Technician in Chemical Laboratory – CBTis 203 (2022)