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Frontliner, directly assisting costumers, addressing concerns, and delivering friendly, respectful service. As a pantry staff, prepared signature dishes such as spaghetti and palabok, maintaining quality and efficiency even during peak hours.
Service Crew, Pantry at Jollibee Food Corp. (2023-01 – 2024-12)
Frontliner, directly assisting costumers, addressing concerns, and delivering friendly, respectful service. As a pantry staff, prepared signature dishes such as spaghetti and palabok, maintaining quality and efficiency even during peak hours.
Panamis Crew at Mang Inasal (2024-01 – Present)
Managed the dessert station independently during busy hours. Maintained cleanliness, quality, and presentation of food items.
Barista/ All around staff at Carmel's Nail Bar and Cafe (2025-01 – Present)
Cashiering, food preparations, making hot coffee and iced drinks, inventory, serving foods, taking orders.
Accountancy, Business, and Management – ANHS- SHS (2021-01 – 2022-12)
Bachelor of Science in Education Major In English in Education – Caraga State University (2022-01 – 2023-06)
