Valeria Venegas

Hospitality professional with experience in personalized service, coordination and team management in demanding environments. I offer excellent service to high-profile clients with over 13 years of experience in the restaurant industry and 5 years leading work teams.

Food and Beverage Supervisor at Soho House MX (2023-11 – 2026-01)

• Brand standards monitoring
• Event Operations
• Team management and planning
• Service organization in the different consumption centers
• Managing, tracking, and resolving member complaints
• Staff development
• Inventories

Assistant Manager of Hotel Mondrian Condesa at Hotel Mondrian Condesa (2023-06 – 2023-11)

• Second in charge of Skybar & IRD
• Monitoring of service standards
• And compliance with service manuals
• Closings, cuts, tip distribution
• Events, brand presentations
• Schedules, payroll, roles, stations
• Sales strategies and weekly happenings

Captain of Waiters at Lago Algo (2022-06 – 2023-06)

• Supervision of Fine Dining service standards
• Tasting menu
• Oracle system orders and invoicing
• Monthly inventories
• Eventos, empresariales, family style, cocktails
• Training, roles and stations of service personnel
• Opening and closing times of the establishment

Bachelor's Degree in Fashion Design and Clothing Industry – Universidad del Valle de México